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Breakfast
Scramble eggs with avocado and shrimp
Tequila pancakes and country sausage
Eggs Benedict
Crepes and fresh fruits
Asparagus cheese omelet
(Daily breakfast includes cereals, yogurt, fresh fruits, pastries.)
Lunch
Tropical chicken salad with pineapple
Chilled pork salad over watercress & mache, hazelnut vinaigrette
Cold West Indies seafood salad
Chilled Caribbean gazpacho with marinated wahoo
Cozumel fish tacos with guacamole and chips
Appetizers
Crispy gingered spareribs
Scallops in rosemary butter
Seared tuna with ponzu sauce
Mini beef filets in horseradish cream
Jamaican shrimp
Dinner
Poached salmon with white peppercorn vinaigrette, wild mushrooms
Roasted fillet of beef with black beans and cherry sauce
Coconut Chicken, Caribbean vegetables and pasta rice
Pork tenderloin, roquefort cream, sugar peas, mashed potatoes
Paella valenciana (Cuban style) fried sweet plantains & avocado
salad
Fish and shellfish stew, salad with red onion dressing
Desserts
Tropical trifle with citrus custard cream
Banana and kiwi spring rolls
Key lime pie
Chocolate cream roll with vanilla bean sauce
Flan de leche with caramel sauce
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